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41.
Rong Yang Anqi Xu Yanting Chen Nan Sun Jinjie Zhang Ru Jia Tao Huang Wenge Yang 《Journal of texture studies》2020,51(6):968-978
In order to ameliorate the gel quality of Dosidicus gigas surimi, the effects of laver powder on gel properties, rheological properties, and water-holding capacity (WHC) were investigated. Results indicated that the addition of laver powder could significantly increase the hardness, chewiness, and breaking force of surimi gels. However, the texture indexes and gel strength began to decline when additional amount exceeded 0.6%. Rheological results demonstrated that the addition of laver powder increased the storage modulus (G′) and viscosity of surimi, prolonged protein denaturation temperature in surimi gels. Moreover, the WHC of surimi gel was improved with the increase of laver powder. Further analyses in low-field nuclear magnetic resonance revealed that laver powder could shorten the transverse relaxation time, enhanced the combination with water, and altered the distribution of different water categories. The proportion of bound water and immobilized water reached its maximum and minimum at 0.6% of laver powder, respectively. Correlation analyses showed that WHC of surimi gel was negatively correlated well with the proportion of loose-bound water, but positively correlated with the strong-bound water and free water. In conclusion, the results supported that 0.6% was the optimal additional amount of laver powder for the squid-based surimi production based on the current ingredients of surimi products. 相似文献
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We have synthesized N-doped mesoporous carbon by the in-suit doping template method under the carbonized temperature of 900?°C. We found that the electrochemical performance of mesoporous carbon was enhanced by N-doping. So, we tried to increase the content of nitrogen to further optimize the electrochemical performance of the mesoporous carbon as electrode materials. During the process of synthesizing mesoporous carbon, the carbonized temperature played an important role in the formation of the carbon structure and its morphology, as well as in determining the content of nitrogen. We attained a considerable electrochemical performance enhancement by changing the carbonized temperature from 900 to 700?°C. We found the content of Nitrogen decreased with the increase of the carbonized temperature and the content of Nitrogen is 6.11% at 700?°C, 5.39% at 800?°C, 3.9% at 900?°C, respectively. The best electrochemical performance was observed in the product carbonized at 700?°C, which exhibited high specific capacitance (245.6 F/g at 0.5 A/g) and good cycle ability (more than 90% of the initial capacitance after 5000 cycles) in 6 M KOH electrolyte. 相似文献
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The paper presents an improved context-based denoising method for gray scale images affected by impulse noise. The proposed algorithm is using Markov chains to replace the detected noise with the intensity having the highest number of occurrences in similar contexts. The context of a noisy pixel consists in its neighbor pixels and is searched in a larger but limited surrounding area. We have analyzed different search methods and different context shapes. The experimental results obtained on the test images have shown that the most efficient model applies the search in form of “*” of contexts in form of “+”. Besides the better denoising performance obtained on all the noise levels, the computational time has been also significantly improved with respect to our previous context-based filter which applied full search of full context. We have also compared this improved Markov filter with other denoising techniques existing in the literature, most of them being significantly outperformed. 相似文献
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新型冠状病毒可以通过空气中的飞沫、气溶胶等载体进行传播,在公共场所下正确佩戴口罩可以有效地防止病毒的传播。提出了一种自然场景下人脸口罩佩戴检测方法,对RetinaFace算法进行了改进,增加了人脸口罩佩戴检测任务,优化了损失函数。在特征金字塔网络中引入了一种改进的自注意力机制,增强了特征图的表达能力。建立了包含3 000张图片的数据集,并进行手工标注,用于网络训练。实验结果表明该算法可以有效进行口罩佩戴检测,在自然场景视频中也取得了不错的检测效果。 相似文献
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World Wide Web - To solve the problem that users’ retrieval intentions are seldom considered by personalized websites, we propose an improved incremental collaborative filtering (CF)-based... 相似文献